
Are gluten-free products unhealthy?
Gluten-free is gaining popularity. But the sector has recently received criticism for being unhealthy. So, are the rumours true, and what can industry do about it?

Gluten-free is gaining popularity. But the sector has recently received criticism for being unhealthy. So, are the rumours true, and what can industry do about it?

Nuritas’ Series C round fuels ingredient innovation and market penetration

Startup CPG hosts emerging Chicago-based startups at annual holiday event

The ultra-processed foods lawsuit could completely shake-up the food and beverage industry, if successful. But will it be?

From alternative protein developments, increased sustainability-focused initiatives, sugar reduction mandates and more, we bring you the top 10 most-read trends stories from the food and beverage industry throughout 2024.

Value-for-money propositions have emerged as the key priority and attraction factor for the majority of tourist consumers visiting the South East Asian region regardless of their income brackets, according to data from a new Oxford Economics report.

Asia Pacific AgriTech Innovation Summit
Asia is still set to be the region leading global protein transition away from traditional animal meat production and consumption, but much more work on existing products is still needed in order to see this realised.