
Vegan, vegetarian or omnivore: How diet affects gut health
A new study compares the microbiomes of vegans, vegetarians and omnivores.

A new study compares the microbiomes of vegans, vegetarians and omnivores.

The Global Food Tech Awards 2025
From smart packaging to AI solutions, upcycled ingredients to personalized nutrition, start-ups are redefining the future of the food and beverage sector. But which are the top technologies of the year?

Food and beverage trends come and go. But who’s behind the hype? We discover if the original trendsetters – celebrity chefs - are still pulling the popularity strings.

Plantible Foods readies to boost manufacturing capacity as the food-tech company inches closer to profitability

Solutions driving clean label product formulations to reduce sugar and retain taste

Soup-To-Nuts Podcast
Price hikes to boost profits are out in 2025 as CPG companies embrace more consumer-friendly strategies to drive growth, including one that could dramatically reconfigure the playing field

FDA is under fire for missing its mandated food safety inspection goals every year since 2018 and for reducing funds for state and local food safety programs

Europe’s food and farming sectors must strengthen their pathogen safety and communication protocols against H5N1.

Read our top 10 most viewed stories from the Japan food and beverage industry this year, featuring Asahi’s group restructuring, local seafood initiatives to overcome the China ban, Kikkoman’s India ambitions and more.

EUの森林破壊規制、マレーシアの牛乳規制、韓国の再生PET認可などを取り上げ、2024年に食品・飲料業界で最も閲覧された規制・政策関連記事のトップ10を紹介します。

代替タンパク質の開発、持続可能性を重視した取り組みの増加、砂糖削減の義務化など、2024年を通じて食品・飲料業界で最も読まれたトレンド記事トップ10をお届けします。

2024年、APACの食品・飲料分野で最も閲覧された記事トップ10をお届けします。Nestleのコーヒーへの野望、インドの香辛料業界のスキャンダル、地域全体の様々な規制の最新情報など、良く知られた記事を取り上げています。

アサヒのグループ再編、中国禁止令を克服するための地元水産物の取り組み、キッコーマンのインドでの野望などを取り上げた、最も閲覧された日本食品・飲料業界の記事トップ10をご覧ください。

この号では、アサヒビールの好調なビール事業の成長、カクテルブームとプレミアム化に関するROKUジンの洞察、輸出成功に向けた干し芋の位置付け変更への取り組みなどについて紹介します。

This edition explores Asahi’s robust beer business growth, Roku Gin’s insights into the cocktail boom and premiumisation, efforts to reposition dried sweet potatoes for export success, and more.

Singapore beer giant Tiger says that its revamped packaging reflects progress and innovation while staying true to its roots as a local icon.

Customised, culturally sensitive strategies are needed to reduce sodium intake globally due to significant variations in public attitudes toward salt reduction across seven diverse countries, according to a recent multi-country study.

Aleph Farms has revealed plans to work with its local partners in Thailand, including Thai Union, to develop localised options of its cultivated beef steak, on the heels of its recent application for regulatory approval in the country.

Paid for by Hydrosome Labs
The field of UFBs is growing. How does a ‘cell-friendly’ technology have the potential to help solve a global industry bottleneck in fermentation capacity and equipment?

In paid partnership with COMET
How a validated prebiotic is tackling gastrointestinal tolerability challenges at lower doses without compromising efficacy.