FDA removes Red No. 3 authorization, tees up mandatory reformulations
The FDA continues its regulation pronouncement streak, changing its authorization of Red No. 3 days ahead of the incoming Trump administration
Archives for January 15, 2025
Flavour fusions and indulgence: What’s next for chocolate?
How the leading confectionery category will shift, shape and surprise consumers in 2025
Shiru calls for natural sweetener partners
Shiru is on the hunt for co-development partners to develop natural sweeteners
Why the EU still restricts ‘probiotics’ claims
A recent ruling confirms the EU’s stance on the use of the word ‘probiotics’ on packaging. Why is the term still restricted?
Vertical farming’s path to profitability, long-term planning and M&A shifts
Vertical farming success hinges on planning, economics, consistency and capital allocation
Consumer confidence in freefall across Europe
Consumer confidence in sharp decline, with food and beverage feeling the effects of tightened budgets. But, is it set to last, and how can brands adapt to survive?
Kraft Heinz lands global packaging innovation challenge
Rethinking Materials and Kraft Heinz are challenging start-ups worldwide to develop new and more sustainable packaging.
FDA seeks input on high-protein yogurt and poppy seeds
FDA investigates high-protein yogurt standards and poppy seed safety
Does FDA’s proposed front-of-pack nutrition labeling miss the mark?
FDA says calling out nutrients of concern on front-of-pack will help consumers make healthier choices, but industry argues the proposed rule is overly simplistic and opaque, while public health advocates wanted stronger warnings
Obesity ‘nuance’ vital as experts diminish BMI’s accuracy
Global health experts have called into question the accuracy of obesity figures, claiming BMI is not a good enough measure
FOOD AND BEVERAGE TRAILBLAZERS EP 55
Kava drinks set to shake up NOLO market as next-gen alcohol alternative - The Calmer Co
Australia-based The Calmer Co believes that kava-based drinks are well-positioned as part of the second generation of low-to-no alcohol (NOLO) beverages, providing relaxation functional benefits in addition to being an alternative to booze.
Agenda reveal: Check out the industry experts confirmed to date for our Growth Asia Summit 2025
Today we have launched the Early Advance Agenda for our Growth Asia Summit 2025, the fourth version of the region’s must-attend food, beverage and nutrition event.
High sarcopenia prevalence in Iran calls for targeted nutritional interventions – review
The prevalence of sarcopenia is notably high in Iran, particularly among older individuals and men, emphasising the need for targeted nutritional interventions to reduce sarcopenia risk among the population.