Archives for January 22, 2025
What next for the US dairy workforce under Trump?
Undocumented workers are vital for the sector, and access to the H-2A program remains limited. Would labor availability become a big issue under the new administration?
Nescafé‘s espresso concentrates taps into café culture
The coffee brand taps into café culture and customizable premium drinks coveted by younger consumers
VC funding 101: Habitat Partners discusses strategies to secure capital
CPG founders seeking venture capital funds in 2025 should prioritize capital efficiency and how they uniquely tackle business challenges to woo prospective investors
New Culture prepares to launch animal-free mozzarella to market
The company’s submission to the California Department of Food and Agriculture is one step closer to commercialization
Mosa Meat submits cultivated fat application to EU
The Dutch cultivated meat producer is seeking EU regulatory approval for its cultivated beef fat.
How to scale-up your brand
Taking your brand to the next level can be complicated, confusing and maybe just a little bit scary. Here’s how to scale-up your start-up for success.
Retailer profile
Grocery retail giant Carrefour’s business strategy – how to game it
French supermarket giant Carrefour is the Holy Grail for many European – as well as the world’s – FMCG makers big and small. But what’s Carrefour’s strategy and how can brands play that to their advantage?
Trump delays tariffs despite promise of day one tax storm
US president Donald Trump has backed down on imposing hefty tariffs from day one of his rule, though for how long is up for question.
‘Wine is fashion business’: Staying ahead of the curve is crucial in saturated Asia market – Taylors
Australia’s Taylors is applying a forward-thinking approach in its packaging and latest launches to capture Asian market share.
FNA InnovATE
Why kombucha products must prioritise taste to overcome consumer impatience for results
Thai tea and herbs specialist Ms Organics believes that consumer impatience to see beneficial results is the kombucha sector’s greatest challenge, and this can only be overcome by prioritising product taste.