Is Brooke Rollins a ‘no brainer’ for USDA secretary?
Senators grilled Rollins at her confirmation hearing on the future of SNAP, school meals and Prop 12 as well as how she would protect farmers and ranchers if tariffs trigger a trade war
Archives for January 23, 2025
FDA bets on diversification and risk management in new infant formula strategy
From risk management to supply chain monitoring, here are the key takeaways from the FDA’s recently-announced long-term strategy for the US infant formula market
Donald Trump’s first week in office: How F&B has fared
Returning US president Donald Trump promised a barrage of tariffs on importing countries, but that didn’t happen. So, what can Europe’s F&B sector expect next?
Dave’s Killer Bread takes another bite out of the snack category
The better-for-you snack brand launches its Organic Snack Bites
Super Bowl LIX: CPG brands and ads going the yards
Inflation and high food price are not stopping consumers from celebrating the big game with snacks and beverage to fit the occasion
Startup Spotlight
TruJoy Yogurt reveals what retailers want for shelf space, how digital sampling helps
The end-consumer is the center of the universe for most entrepreneurs innovating new foods and beverages, but as the founder of frozen dessert startup TruJoy Yogurt notes, emerging brands seeking shelf space in stores also need to know how stocking their...
Lee Kum Kee rolls out less-sodium soy sauce as demand grows, expands line-up to meet diverse dietary needs
Lee Kum Kee has introduced a reduced-salt version of its original soy sauce in Hong Kong in response to increasing consumer demand for healthier options, while actively expanding its portfolio to cater to diverse dietary preferences and lifestyles.