Rising cocoa prices set to test confectionery innovation for Easter
Can confectioners survive the crunch and still deliver delights for consumers during the biggest annual chocolate season?
Archives for January 24, 2025
2025 Wellness trends: Gen Z turns to mood-boosting foods and beverages
An anxious generation turns to functional foods and beverages and alternative medicine, inspiring better-for-you innovation
Back on Target: Aloha returns after 7 years
The plant-based protein bar brand doubles its offerings and presence in Target stores after the retailer dropped it seven years ago
Kid-friendly confectionery gets a functional upgrade
Meet the start-up striving to reimagine wellness by launching candy for children that can boost mood, aid sleep or relieve pain
Consumer panels are dead: Why it’s time to rethink product development
Foodpairing’s bold approach to product innovation is challenging long-held industry practices that no longer meet the demands of today’s fast-paced market. So, how can you ensure your products resonate with consumers while avoiding costly missteps?
GLP-1: Chasing the food industry’s satiety Holy Grail
Satiety is the Holy Grail of many health trends, promised by both GLP-1 drugs and some foods alike. How is it achieved?
Low- and no-alcohol sales soar as teetotal stigma slumps
Low- and no-alcoholic drinks sales are hiking up across Europe. So, are we finally seeing the end of teetotal stigmatisation?
ANZ Focus: Our top 2024 Oceania stories, Binggrae’s Aussie focus, a2 Milk in China and more
Our top 10 Oceania stories from 2024, Binggrae’s Australia focus, a2 Milk in China and more feature in this edition of ANZ focus.