Veganuary: Health trend drives consumption of vegan food
Consumers want to eat healthily, driving an increased uptake of vegan food
Archives for February 7, 2025
Truffle discovery could cut ‘diamonds of the kitchen’ price
Two new species of truffle have been discovered in North America. But how do they taste and what opportunities do they create for the food industry?
MeliBio buzzes to first place at Ajinomoto Health & Nutrition’s NGT3 pitch slam
Biotech company MeliBio wowed a panel of industry experts with its precision fermentation-derived honey to win first place at Ajinomoto Health & Nutrition’s first NGT3 pitch slam this week
February Launch Pad
New launches lean on indulgence and nostalgia to offer comfort, plus protein
Indulgent, nostalgic and comforting new products took center stage in January, bucking the long-held perception that at the start of a new year consumers only want low-calorie, better-for-you options that fit into restrictive diets or support a mantra of...
PlantBaby’s $20m valuation signals demand for whole ingredients over plant-based hype
The children’s dairy-free milk brand credits its seed financing to whole food ingredients and commitment to nutrition
Kellanova crushes Q4 – but will the Mars merger derail its momentum?
The Pringles owner just smashed Q4 expectations, proving it can thrive even in a sluggish market. But with the $36 billion Mars acquisition looming, will this snacking powerhouse keep its winning streak or lose its edge?