
Scientists crack code to ‘creamy’ plant-based cheese
Plant-based cheesemakers have long struggled to achieve a creamy texture to mirror dairy-based cheeses. But scientists believe they’ve found a solution.

Plant-based cheesemakers have long struggled to achieve a creamy texture to mirror dairy-based cheeses. But scientists believe they’ve found a solution.

Industry first: NoPalm Ingredients claims breakthrough with fermentation-derived oils and fats scale

Much has been made of the growth of alcohol-free wine in France: a country known for its traditions and passionate culture around wine. Can alcohol-free wine really revolutionize both a category and a society?

Sweetened beverages, including fruit juices, should not be consumed by young children and can increase their risk of obesity later in life

ベトナムのNestleコーヒー、タイの表示規制、マレーシアの英国CPTPP後の貿易見通しなど、最も閲覧された東南アジアの食品・飲料業界の記事トップ10をご覧ください。

本号では、APACのF&Bセクターに影響を与える2025年の主要規制の最新情報、大きな成長が見込まれる新興カテゴリー、アジアにおける乳製品のビジネスチャンスに関する 専門家の見解を紹介します。

今回のANZ focusでは、2024年のオセアニアトップ10、Binggrae社のオーストラリアフォーカス、中国のa2ミルクなどをご紹介します。

2025年の主要食品トレンド、グルテンフリーのベーカリー、「ゼロトレンド」のRTDハイボールなど取り上げています。

本号では、日本の最新食品表示規制の更新、三共食品の東南アジアへの進出、日本酒の世界的な魅力の高まりなどについて掘り下げる。

This edition delves into Japan’s latest labelling regulation updates, Sankyo Foods’ expansion into Southeast Asia, the growing global appeal of sake, and more.

Nagai Nougei (Agricultural) Center and Yamato Plan Co Ltd kickstart production of an improved version of their jointly developed “dried sweet potato peels”, while looking to drive demand both in Japan and other Asian markets.

South Korea will prioritise food safety information such as expiry dates and allergens in labelling regulations, while also mandating firms to use e-labels for non-essential information.

Cultivated meat firm Meatable has its eye on the international market by partnering with conventional protein producers, and has been boosted by recent investment from Thai giant Betagro.

Paid for by Musim Mas Group
Discover how UHT high-protein beverages are evolving with advanced emulsifier-stabilizer blends, enhancing texture, stability and taste to meet new consumer demands.