Kellogg promises to spend big as it fully separates from Kellanova
WK Kellogg Co is set to stand on its own two feet later this year after its 2024 Kellanova split
Archives for February 11, 2025
Kite Hill promotes ‘Dairy-Free February’ to boost plant-based trial
Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research
The Valentine’s Day CPG launches melting hearts this season
Consumers are celebrating their love for one another with classic heart-shaped chocolate boxes and variations on the iconic conversation hearts candies
Misinformation in F&B: How industry is fighting back
Food and beverage manufacturers are continually under attack, with negative health claims made on a regular basis. But what happens when those claims aren’t true? We discover how industry is fighting back against fake news.
What does FDA’s freeze mean for the food industry?
FDA’s communication pause comes at a time of significant food regulatory initiatives, including tightening ingredient safety reviews and implementing updated nutrition labeling requirements
Opinion
How to submit the most successful ‘cell dossier’ in Europe
There’s a reluctance from manufacturers to submit Novel cell dossiers, but it doesn’t have to be a challenge
Eggflation, GLP-1 and the blame game: How politics and demand are scrambling the bakery industry
Eggs are essential to many baked goods, but shortages and rising prices are disrupting supply. US bakeries must rethink operations, pricing, and ingredient sourcing to stay profitable
Auchan: a manufacturer’s guide to the retail giant’s strategy
Auchan Retail is a grocery giant that covers 12 countries and generates billions in revenue. What do manufacturers need to know about doing business with the behemoth?
Sustainable Foods Summit Asia 2025: Dole, Meatiply, Google to highlight critical aspects of sustainable food systems
The Sustainable Foods Summit (SFS) Asia 2025 is set to bring together industry leaders, such as Dole, Meatiply, and Google, and more to explore key challenges and innovations shaping the future of sustainable food systems.
Elopak boasts €5.2m 2024 earnings uptick and new US plant launch
Global packaging giant Elopak has confirmed a strong 2024, with plans to launch new sites this year
Mirailab Bioscience’s NMN supplements enter Singapore via Shopee at prices comparable to Japan
Japanese biotech firm Mirailab Bioscience has launched its nicotinamide mononucleotide (NMN) supplements in Singapore via e-commerce platform Shopee, as it seeks to increase access through prices comparable to Japan.
Thailand’s Fermenthe launches RTD kombucha range with ‘highest concentrate in the world’
Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest concentrate in the world’ of tea.
Thailand revises Healthy Choice logo eligibility criteria for multiple food products
Thailand’s Food and Drug Administration (FDA) has revised the criteria for beverages, seasonings, packaged soup bases and plant-based dairy alternatives wanting to display the healthier choice logo.
India Budget 2025: Food industry lauds cold chain, organic production funding but bemoans lack of excise support
India’s food industry has welcomed funds allocated by the country’s Budget 2025 to address existing cold chain issues and organic production, but also bemoaned the lack of solid fiscal support in the form of tax reductions.