
Is diseased meat entering the UK?
Reports of illegal meat entering the UK have brought the validity of border checks into question

Reports of illegal meat entering the UK have brought the validity of border checks into question

The maker of Half Baked and Cookie Dough claims the CPG major blocked it from speaking out - again

Millions of euros have been committed to the Spanish-headquartered food tech firm to bolster its development of ingredients through AI and biotech

Consumer demand for fresh food remains high, but macroeconomic factors like stubborn inflation and trade tension can impact the category moving forward

Cyber security threats against the food and beverage industry are growing in number and malevolence. So, what is the industry doing about it and what more can be done?

Winter Fancy Food Show
Functional beverage brand Ringa competed in the Specialty Foods Association’s Fancy Face-Off pitch competition, and while it didn’t win on stage, the company founder says the brand is winning on shelf with a product that is healthier for people and the...

Leveraging meat brands’ distribution networks may offer plant-based brands more visibility

Blackbird Foods joined Ahimsa Companies to expand its retail distribution and bolster product collaboration as the company prepares to launch further product innovations, including a four-pack of individual-sized pizzas

The Oreo maker’s latest State of Snacking report reveals more consumers than ever are turning to snacks for emotional support. But is this a lasting shift in eating habits, or just a clever rebrand of emotional eating?

A raft of big-name brands have been added to the line-up for our Growth Asia Summit in Singapore to share their insights on biggest industry opportunities across the region.

The Korean Pears Cooperative Union processes “ugly pears” with high sugar content into juice, creating new revenue-generating opportunities for farmers and quality products for consumers.

Australians are more health- and eco-conscious than before, prompting shifts in drinking behaviour towards more functional products.

Confectionery giant Mars Wrigley has highlighted key business strategies including affordable premiumisation, holistic wellness and local flavour focus across the Asia, Middle East and Africa (AMEA) region.