How non-alcoholic spirits are made
Non-alcoholic spirits are, in terms of how they are produced, a far cry from the alcoholic version
Archives for March 6, 2025
Are beans and sardines the latest viral seafood trend?
The “beans and ‘dines” trends is the latest in the ongoing canned seafood craze and influencing Patagonia Provisions' innovation pipeline
Startup Spotlight
Trademarking, licensing and a dash of AI make condiment company’s recipe for success
Startup Pancibus founder and the inventor of the new condiment Chalsa is reimagining how to build a food brand with an ‘asset light’ licensing model
Is Nutri-score dead in the water?
The European Commission has refused to confirm or deny whether the rollout out of Nutri-score will be pushed across all Member States or not
Antimicrobial resistance threat rife across Europe
Europeans and animals found resistant to antimicrobials for key foodborne infections, including salmonella and E. coli
Food fraud: Spotlight on the most heavily targeted food products
New research shows the same foods – from beverages to dairy – are impacted by food fraud year after year
GULFOOD
SAMBAZON prioritises product taste testing over advertising to win over new consumers
US-based açaí brand SAMBAZON is prioritising taste testing promotional activities over advertising in the Middle East, with the former has shown strong customer conversion rates.