Archives for March 21, 2025
NutraCast: Delivering on women’s health: How a meal service took the market by storm
Without any marketing, Chiyo became the top Google search result for postpartum nutrition, attracting thousands of pre-orders and recognition from The New York Times and Bon Appétit. The company has since expanded beyond postpartum care to address...
Personalised meals brand Field Doctor bags seven-figure investment
The brand hopes to use the cash to expand and move into the B2B sector
Natural Products Expo West
Dole Packaged Foods navigates trade challenges to make 2025 the ‘year of the mango’
Dole Packaged Foods is bracing for supply chain uncertainty but remains steadfast in its commitment to providing affordable and accessible fruits to millions
Future Food-Tech San Francisco
How stealth health is reframing processed foods
Biotechnology methods can fortify everyday ingredients like canola oil and flour with key nutrients without impacting taste or eating habits
Future Food-Tech San Francisco
Hydrosome Labs’ ultrafine bubbles take top prize in Global Food Tech Awards Americas heat
Hydrosome Labs, which is “improving the power of water” with ultrafine bubbles that can turbo-charge precision fermentation and enhance the nutritional and functional benefit of food and beverages, scoops up first place in Americas heat for inaugural...
Natural Products Expo West
Avocado rises alongside seed oil health debate
Ingredients with health halos, like avocado oil, continue to align with consumer preference for healthy and flavorful options
TikTok drives €2.2bn boom in freeze-dried candy as confectioners upgrade tech
From viral videos to high-tech treats, freeze-dried candy is reshaping the confectionery game. Here’s how
New €23bn food tech growth and investment boom ‘imminent’
After a hard stumble driven by a downturn in the meat alt and plant-based space, food tech investment is set to spike
The cost of food and drink innovation is failing children
A slump in children’s food and drink innovation is a massive industry failure
Nestlé and Lidl back ailing Nutri-score despite Commission reversal
Major businesses have thrown their support behind the weakened Nutri-score system, which the European Commission appears to have abandoned
Opinion
Maximising innovation opportunities in functional food and beverage
Developing innovative new food and beverage products with functional benefits can be a high stakes game. But get it right and the rewards are even higher
Healthier Choices: Pulmuone functional drinks, precision fermentation, staple food reformulation and more
Pulmuone functional drinks, precision fermentation, staple food reformulation and more feature in this edition of Healthier Choices.