Cultivated dinosaur meat hits the market in food tech first
Hitting a major food tech milestone, scientists have developed and launched a range of products made from cultivated dinosaur meat
Archives for March 31, 2025
Beyond the big five: How everyday celebrations are fuelling seasonal confectionery sales
Mother’s Day, Father’s Day, Lunar New Year, Ramadan and World Chocolate Day all provide confectioners with marketing opportunities
In search of the most sustainable form of food packaging
The debate still rages as to which food packaging is best for the planet
Bird flu fears over raw milk
As the world creeps closer to a bird flu pandemic, fears over potential transmission to humans grow
Why Trump may not get dairy trade concessions from Canada
US president Trump is pushing for more concessions from Canada on dairy – but he may be unlikely to get them
Soup-To-Nuts Podcast
Flavor trends: How to balance authenticity and access when introducing global dishes
Consumers say they want adventurous new flavors and international cuisine, but many are hesitant to try something unfamiliar – creating a ‘conundrum’ for manufacturers and marketers introducing global flavors
Natural Products Expo West
How one snack brand eliminated refined sugar with this novel sweetener
Consumer demand for natural, clean and low-sugar snacks is inspiring innovation, as brands like Tosi turn to novel sweeteners
What’s hopping in the candy aisle this Easter? Store brand chocolates, Peeps and sour treats
Private label chocolates and low-cost favorites, like Peeps, are satisfying consumers’ sweet tooth and budgets this Spring holiday season
Natural Products Expo West
Condiment creator Yo Mama’s rethinks the pantry with consumer-driven product launches
Yo Mama’s new pastas and and sauce reformulation reflect the growth of the better-for-you trend
How beer is eating into the food waste crisis
Beyond Belief Brewing is using waste pasta among other products to stop food waste entering landfill
Mystery box: Snack firm taps US demand for Asian flavours with personality-themed offerings
US-based snack firm Oyatsu Bokksu is capitalising on the growing demand for Asian flavours and personalisation with MBTI-themed snack boxes.
India proposes new guidelines for vegan food imports
The Food Safety and Standards Authority of India (FSSAI) has proposed new guidelines requiring all imported vegan foods to carry an official certificate from a recognised authority in the exporting country, specifying compliance with India’s vegan...
Coca-Cola Europacific buoyed in Asia by Philippines growth
Coca-Cola Europacific Partners (CCEP) has maintained its Asian momentum with strong growth from its Philippines market in the past year, despite also seeing a decline in its other stronghold Indonesia.