Boom predicted for Ireland’s food processing
A survey with key industry leaders projected growth
Archives for April 1, 2025
Newly discovered seafood benefits boost ‘food as medicine’ trend
Swedish scientists discover link between consumption of lean and oily fish, and slowed progression of multiple sclerosis
Natural Products Expo West
Can Kuli Kuli do for baobab, lucuma and other climate smart superfoods what it did for moringa?
After helping moringa go mainstream and building the supply chain to support it, Kuli Kuli Foods is turning its attention to other sustainable superfoods with a bold redesign and proven social media strategy
Rethinking bioreactors: Ever After Foods and Bühler aim to lower cultivated meat costs
Redesigning bioreactors for food production could solve scaling and cost challenges in cultivated meat
April Launch Pad
Seasonal delights: New launches embrace summer with refreshing flavors, festive treats and products to help shoppers slim down
Swimsuit season is around the corner and food and beverage manufacturers are rolling out new products to help consumers who are counting their calories and carbs as they prepare for summer as well as seasonal treats to refresh and refuel as they enjoy...
Future Food-Tech San Francisco
Into the weeds: Marine Biologics’ data unlocks seaweed’s potential
Marine Biologics transforms seaweed with AI for functional, consistent food ingredients
Big Interview
Tetra Pak’s canning plan to convert big and small food from tins to paper
In a world dominated by cans and glass jars, Tetra Pak believes its Tetra Recart packaging product is the future of food
Sustainability Snippets: Packaging recyclability, palm oil potential losses, upcycled beer and more
Packaging recyclability performance, palm oil potential losses, upcycled beer and more feature in this edition of Sustainability Snippets.
Production revolution: Food biosynthesis eyed as major solution to meet China’s ‘new demands’
China is looking to develop food biosynthesis as a major solution to meet ‘new food demands’ and supply challenges in the market.
Value and desirability: Cultivated meat sector must adjust Asia marketing strategy to enter food supply
The cultivated meat sector in Asia needs to adjust its marketing strategy beyond sustainability if it truly wishes to become a fixed part of the food supply chain.