News & Analysis on Food & Beverage Development & Technology
As protests over diversity, equity and inclusion (DEI) rollbacks ripple across Corporate America, the General Mills boycott is charting its own path and potentially opening a new front in the consumer protest movement
The US government has declared war on synthetic food dyes and the food industry is officially on notice. In a fiery Washington press conference, RFK Jr called out Big Food for feeding kids petroleum and vowed to rip these chemicals off shelves by 2026
Regenerative agriculture is more than a trend: it’s a fundamental rethink of how we grow, source and sell food. As pressure mounts to deliver food that does more than just taste good, food producers have a pivotal role to play
Sleep is no longer a secondary benefit but a category driver, with newly released Lumina Intelligence data revealing that it topped the list of consumer health goals in a recent survey.
Future Food-Tech San Francisco
With the price of eggs skyrocketing, many CPG companies are scrambling for alternatives and while plant-based options have their pros they also may fall flat in bakery and other applications that rely on eggs for lift and stability – which is where Onego...
Future Food Tech San Francisco
A pioneer in the cultivated seafood space, Forsea Foods celebrates successes that bring it closer to producing “delicious, affordable food” more sustainably
US tech companies HowGood and Watershed are empowering food and beverage companies’ carbon reduction strategies with Scope 3 emissions reporting
Reaching net zero
Mushrooms grown in space shed light on sustainable farming
Reaching net zero
Digital packaging bridges the gap between limited physical space and the growing demand for transparency, playing a crucial role in delivering sustainability insights that benefit brands and consumers
Natural Products Expo West
All of the natural and organic meat brand’s beef hotdogs are now sourced from farms that practice regenerative agriculture – a move it says simplifies the shopping experience and generates positive impact at scale
Reaching Net Zero
Disease and climate change drove cocoa volatility in 2024, as trade tensions and tariffs complicate the commodity’s price in 2025
Reaching Net Zero
Gen Z and Millennials demand the government and CPG companies address climate change proactively and boost transparency, while older generations gravitate to tried-and-true sustainable messages around reducing, reusing and recycling, NielsenIQ reports
Reaching Net Zero
Climate-forward strategies can protect more than the environment – they can safeguard businesses against widespread geopolitical fallout, including tariff-related threats to supply chains, funding freezes, reduced agricultural labor forces and...
Reaching Net Zero
A roadmap to reduce emissions and increase nutrition security through strategic sourcing, manufacturing and packaging
Wine consumption has been declining for years: but how severe is this decline and why does it continue in a negative direction?
Alternative protein experiments in space could bolster the technology on earth
EUDR has been fraught with challenges, oppositions and delays. But as the clock ticks down to deadline day, one big question remains, will industry be ready?
Malaysian peanut butter brand Jobbie’s recent chocolate almond butter launch and collaboration with global brands including Famous Amos are aimed at boosting its appeal among younger Asians.
Korea Agro-Fisheries & Food Trade Corporation (aT) is increasing the export and promotion of Korean food products to South East Asia, amid continued popularity of K-flavours and culture in the region.
Japan has enforced new rules for dairy products, including condensed milk, powdered milk and products containing non-milk ingredients.
Japan’s Kewpie believes that there is a role for its mayonnaise-based sauces in consumption occasions outside salads in Asia, targeting areas such as RTE meals and bakery.