
Could eating broccoli cut diabetes risk?
Scientists discover compound in popular vegetable that could help lower the risk of developing type 2 diabetes

Scientists discover compound in popular vegetable that could help lower the risk of developing type 2 diabetes

What’s catching the attention of today’s health-savvy consumers?

A recent rebound in retail sales did not extent to grocery items but rather concentrated on high ticket categories likely to be disproportionately impacted by tariffs, which suggests the better-than-expected uptick reported by the US Census Department of...

Founders' Fundamentals
CPG founders on the hunt for venture capital should consult a lawyer first to ensure they get the best possible deal, without giving too much of their company away

Women are underrepresented at all levels of food and beverage production. What is industry doing to change this?

Condemning plant-based food and drink as unhealthy UPFs is a risk to public health

A major global competition to uncover the sustainable packaging solutions has reached its next phase

The giants of food and beverage are working together to make cocoa more sustainable

GULFOOD
Functional hydration brand iPRO is solidifying its presence in Saudi Arabia through a strategic partnership while looking to actively expand across the Middle East and Asia.

Food industry academics in China have a major role to play in ‘upgrading’ the local functional foods sector, especially when it comes to discerning TCM herbs for food usage and novel foods development.

FNA InnovATE: PACKAGED STREET FOODS
Thailand-based Buono has prioritised authenticity and convenience in the innovation of its ready-to-heat (RTH) street foods range.

Jobbie nut butters, Hey! Chips fruit bites, cell-cultured coffee and more feature in this edition of Start-up Spotlight.