FMCG brands must adapt products to growing delivery formats
Booming delivery market not set to slow, but how ready for it are FMCG brands?
Archives for May 12, 2025
Cyber attacks spark 320% surge in cybersecurity interest
Devastating attacks expose industry’s vulnerability with ministers warning this should be a ‘wake-up call’
FDA approves 3 natural food dyes amid reformulation push
The palette of approved natural food colors expands, as major food and beverage companies reformulate ahead of a 2026 deadline
Soup-To-Nuts Podcast
Eat well, age better: How a subtle shift from wanting longevity to vitality is reshaping the food landscape
Consumers want more than a long life – they want a good one, and to get it they are changing what and how they eat, including adding or avoiding specific nutrients, seeking products that support health conditions and foods and beverages that ‘nourish,...
Why reproducibility is the next big hurdle in sustainable protein innovation
As sustainable protein companies scale, reproducibility is foundational – and the future of alt protein depends on shared scientific standards, from lab upgrades to collaborative testing.
Avocados could ease burden of childhood allergy epidemic, study claims
Maternal consumption during pregnancy may make the development of food allergies less likely
Global convenience market growing fast
Convenience channel expansion shows shift in shopping habits as consumers increasingly favour hassle-free buying options
Europe’s grocery sales up, but which markets offer most scope?
Despite tough economic headwinds, Europe’s overall grocery sales have remained sturdy
Post-meal blood glucose levels affect sleep quality - Nestle study
Post-meal blood glucose levels can directly affect sleep quality, says a new set of study findings from Nestle.
Mushroom mania: China’s Yalexian taps rising demand for natural and umami to boost exports
China mushroom specialist Yalexian is banking on rising demand for natural and umami to expand the sales of its products to new markets such as Europe and New Zealand.
Co-piloting food production: What roles can AI play in the future of food beyond automation?
Artificial intelligence (AI) is set to break many boundaries in food manufacturing, with experts identifying formulation, process optimisation and speed-to-market as key benefits.
PepsiCo APAC eyes more ‘win-win’ partnerships from latest accelerator programme
PepsiCo is hopeful that more ‘win-win’ partnerships between the global F&B giant and regional startups will come out of its latest Greenhouse Accelerator (GHAC) programme in APAC.