Why some plant-based brands are more successful than others
As sales for established brands such as Quorn and Linda McCartney suffer, newer companies plough ahead
Archives for May 16, 2025
A month from new cases, is Europe’s foot-and-mouth epidemic finally over?
FMD outbreaks in Hungary and Slovakia have led to the culling of thousands of animals. Is the worst behind us?
Almost all plant-based meat and dairy categories are down in 2025, Spins reports
Steep dollar and volume declines ripple across the plant-based meat market, while soy- and coconut-milk and shredded non-dairy cheese offer glimmers of hope amid slumping alt dairy sales
Egg sales and dairy market volumes jump in April, Circana reports
Easter boosted eggs sales in April on top of already high demand, while at-home cooking and baking occasions bolstered the rest of the dairy category
Safety questions emerge as RFK, congressman spar over fast-tracked natural dyes
In heated budget hearing, HHS Secretary Robert F Kennedy Jr defended FDA’s recent approval of three natural dyes to replace synthetic alternatives as a sign the agency would work with the food industry, but the speed of the approval triggered questions...
Future Food-tech Chicago
This moment will shape the future of food forever
With disruption accelerating across the food system, now is the time to turn pressure into progress, says editor in chief of FoodNavigator, Jess Spiring
Healthier Choices: Functional alt protein, Unilever India nutrition drinks and more in our round-up
Functional alt protein, Unilever India nutrition drinks and more feature in this edition of Healthier Choices.