
Nestlé expands pet food division
Food and beverage giant sets sights on Indian market

Food and beverage giant sets sights on Indian market

From ‘smelly’ to ‘boring’, how do youngsters perceive the countryside and the role of farmers? A new poll has the answers . . .

Ultra-processing has consumers confused. What’s healthy and what’s not? We look behind the algorithm making sense of it all

Video game-inspired Final Boss Sour is making better-for-you candy with playful marketing that is designed to test consumers’ taste buds

Lipton Teas and Infusions is writing a new chapter of its story with fresh branding and products, years after the company was purchased by private equity


Raw Generation taps into the kids’ nutrition boom with cold-pressed juice line Little Sippers

GLP-1 drug use is increasingly rapidly, with global spending projected to reach $131 billion by 2028. However, little is known about how these medications affect nutrient intake.

Chobani’s strategic expansion into coffee and now ready meals is signalling an intent for a broader role in the US healthy food and drink space

The newly formed FMTE aims to influence policy and boost R&D in food manufacturing

Regulation and consumer pressure is pushing the industry to go green on packaging

The problem of fortifying food and drink with sensitive ingredients is well known to industry. How can innovation help solve it?

CP Foods is confident its ongoing local production strategy will boost FY2025 sales even amidst ongoing uncertainties, after seeing a 642% surge in profits in Q1

Self inspections are now allowed among South Korean food firms which utilise ‘simple processing’, in a bid to improve food safety.

Singapore’s Amoy Canning says it is tapping into Asia’s growing appetite for vegetarian meals and spice-forward condiments.

PepsiCo accelerator, upcycled pastries, hybrid protein and more feature in this edition of Sustainability Snippets