Precision fermentation’s not all casein and lactoferrin - it’s also osteopontin
Better Dairy is looking beyond casein to a new protein in precision fermentation dairy
Archives for June 4, 2025
Could high-fibre foods be secret to anti-ageing?
Study reveals foods that truly support longevity
‘Fibremaxxing’: Can fibre help weight loss?
A new online trend focuses on high-fibre meals
From online to grocery carts: Nuts.com launches Pop & Sol brand in retail
Nut brand Pop & Sol launches with a blend of savory and sweet snacks
Sweets & Snacks Expo
Hershey’s innovation strategy: Flavor mashups, fan demand and Gen Z focus
The Hershey Company is doubling down on flavor innovation, cross-category growth and consumer-driven launches — from legacy brand extensions to buzzy partnerships
Inside National Pork Board’s Gen Z campaign
The National Pork Board aims to connect with Gen Z with a data-driven and flavor-forward campaign
One ingredient, one mission: reinventing cocoa
Sophisticated formulation strategies are stripping back their launches to single ingredients, sustainable stances and speciality ingredients
India’s quest to quash misleading food labels hinges on consumer awareness - expert
India’s food safety regulator has launched a digital tool for consumers to report misleading food labels — but experts warn that its impact may be hampered by limited public awareness
Trend Tracker: Convenience, alt protein, AI and other trends in our round-up
Convenience, alt protein, AI and other trends feature in this edition of Trend Tracker
Penghu Uncle eyes Singapore as next big export market for premium sauces
Penghu Uncle has set its sights on Singapore as for its premium seafood-based sauces and snacks, hoping to use it as a springboard into ASEAN
Five ways to future-proof plant-based strategies in APAC
We spotlight five key strategies food firms can adopt to stay competitive in the fast-growing plant-based sector, particularly in APAC where demand continues to rise