While potato prices fall globally, Russia experiences a shortage
Due to poor harvests, Russia’s potato prices are going up. This makes it an outlier
Archives for June 5, 2025
How will we feed the next generation?
The future of food is bright... if we embrace the changes needed to make it happen
Bulletproof’s biohacker butter-coffee moves into the mainstream: ‘Functionality is no longer a niche – it’s an expectation!’
Originally beloved by keto enthusiasts and performance-minded biohackers, Bulletproof is repositioning as a modern coffee company that’s accessible to all.
Beans get bold: Meet the challenger brand disrupting pulses
Should legacy beans brands feel threatened?
EFSA puts F&B at ‘competitive disadvantage’
The European food industry is calling for regulatory reform
Startup Spotlight
Netting Sprouts’ shelf space: How Fable Fish found success with new packaging
CPG startups seeking shelf space at major retailers should collaborate with them to ensure the product and packaging resonates with shoppers
Positive Nutrition
Tailoring plant-based protein for performance, taste and trust
The next phase of plant-based innovation must go beyond any one hero product, delivering category-specific solutions that balance nutrition, clean labels, sensory appeal and transparent communication.
Future Food-Tech Chicago
Exclusive: New high intensity sweetener that rivals monk fruit moves closer to launch
Elo Life Sciences begins field trials to produce monk fruit molecule in watermelons with a goal to launch a new high intensity sweetener juice and powder in 2026
From Oreos to eggrolls, snack giants fire legal shots over labels, logos and loyalty
Kellogg’s, PepsiCo, Mondelēz and Conagra are taking aggressive steps to defend their turf and redefine the rules of the snack aisle
Going ahead: General Mills’ billion-dollar yogurt deal with Lactalis
The eye-watering sale was greenlit after the US Department of Justice did not find competition risks
Regen ag could make EU farming carbon negative
Using regenerative agriculture makes farms more efficient than those using traditional agriculture
Fat authenticity key to alt-protein revival, says Nourish Ingredients
Nourish Ingredients says its precision-fermented fats from fungi could overcome major barriers to plant-based adoption