
The gold standard: How product developers can rise to the MAHA challenge
The US’ MAHA Commission is putting weak science and vague health claims on notice. Brands must now back every bite with credible, peer-reviewed research

The US’ MAHA Commission is putting weak science and vague health claims on notice. Brands must now back every bite with credible, peer-reviewed research

There has been significant uncertainty around the material

As consumer knowledge of regenerative agriculture grows, claims are increasing in number

Global dietary guidelines should target fat reduction from nutrient-poor foods instead of dairy, nutrition researchers argue

Sweets & Snacks Expo
Snacking remains resilient amid economic pressure, but consumers are evolving their choices

Future Food-Tech Chicago
The investment landscape for food-tech remains chilly, but there are bright spots for alternative fats and oils and some appetite for sweeteners as well as alt protein with proven business models

Consumers are shifting from shelf life to self-care – driving demand for clean labels, added protein and wellness-focused ingredients in their bread

Cost and health targets have pushed reformulation to the forefront of food and beverage. But what impact does a change in mouthfeel have on consumer perceptions?

As the snacks market soars, an up-and-coming trend stands out from the crowd

The snack giant accused the flavor collab kings of breach of contract. Now the two companies have come to an agreement, with GHOST eyeing “exciting new flavors”— sans Mondelēz.

The momentum behind California soda taxes came to an abrupt halt in 2018 with the introduction of the Keep Groceries Affordable Act. But Santa Cruz defied the legislation and introduced a new soda tax: an action it is now preparing to defend

Healthy snacking brand Bitessense is using the unique power of ‘unconventionality’ to drive the growth of its functional coconut-based snacks

Discover four key insights global food firms need to know about Japan’s new Basic Plan for Food and its impact on regional food trade