Up the food chain
Unilever’s food sustainability chief on proving regen ag works
The next big challenge for regenerative farming? Proving it’s making a difference
Archives for June 16, 2025
Kerry Group gauges probiotic potential in the age of GLP-1
As the use of weight loss drugs becomes more widespread, the conversation is evolving from access to adherence through proactive side effect management.
Soup-To-Nuts Podcast
From microalgae to macro impact: Arborea harnesses sunlight to create ‘food without the footprint’
Climate-tech food startup Arborea’s proprietary BioSolar Leaf system promises to produce nutrient-dense proteins and superfoods by “industrializing photosynthesis” and using a fraction of the land, water and carbon footprint of conventional agriculture
Canada U-turns on supply management policy protection
A bill that would make Canada’s supply management policy non-negotiable in trade talks is quickly progressing through parliament
US Food Waste Pact debuts new frontline employee toolkit
A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact
Dairy Innovation
Cheese is down but not out: Functional wellness and global flavors drive interest
Consumers are becoming more intentional in how they approach cheese, toggling between wellness-oriented uses and indulgent experiences
Dairy Innovations
California Milk Advisory Board targets health-minded snackers with ‘Snack for Real’ campaign
The campaign focuses on health, nostalgia and natural ingredients
Dairy Innovations
From stress to success: Inside Horizon Organic’s caregiver-centered campaign
Dairy manufacturer Horizon Organic turns a parental pain point into marketing power with an expanded campaign that reassures caregivers and helps them celebrate milestones
Soup-To-Nuts Podcast
What is behind the uptick in milk consumption and dairy sales more broadly?
Dairy milk’s long winter may be ending with sales and units increasing for the first time in decades thanks to consumer demand for products that support their wellness goal and offer more nutritional bang for the buck
Dairy innovation
Letter from the editor: Dairy innovation
The dairy category continues to break free of commodification boundaries that long limited it thanks in part to innovative new products, packaging and marketing campaigns, and as a result is growing high single and double digits across multiple categories
Dairy innovation
La Fermière milks its artisanal French roots to drive strong sales
A high-end yogurt brand focused on flavor, beauty and the eating experience bucks tumbling yogurt category trends to grow sales upwards of 45%
Dairy innovation
How high-protein frozen desserts are redefining indulgence and expanding the market
From cottage cheese blends to clean-label pints, new protein-packed ice cream and frozen dessert brands are turning indulgence into everyday fuel – and capturing a fast-growing health-conscious market
Dairy Innovation
Ultra-filtered milk is redefining dairy: Inside the strategies of Quest, Nurri and Pioneer Pastures
As consumers demand more protein, less sugar, and better nutrition from their beverages, three disruptive brands are using ultra-filtration to reinvent milk – and reshape the dairy aisle
Missions made possible with all-natural energy drinks
Founder of caffeine-free energy drinks brand Mission Tea describes how a personal passion developed into a thriving brand backed by first-class athletes and industry giants.
Theabrownin: 3 must-knows about new ‘Nobel Prize-worthy’ ingredient
Theabrownin has been touted by Chinese food scientists as a ‘direct route to the Nobel Prize’ – here are three key reasons for their excitement
South Korea emerges as hotspot for sugar-free innovation
South Korea saw over 20% growth in sugar-free innovation last year, highlighting new opportunities for global health-focused brands
聚焦中东：“阿联酋制造”需求、棕榈油需求、零食等
本期“聚焦中东”包含“阿联酋制造”需求、棕榈油需求、印度制造零食等专题报道。
更健康的选择：功能性替代蛋白质、印度联合利华营养饮料等专题综合报道
本期“更健康的选择”包含功能性替代蛋白质、印度联合利华营养饮料等专题报道。
可持续发展内容：百事加速器、升级再造糕点、混合蛋白质等
本期“可持续发展内容”包含百事加速器、升级再造糕点、混合蛋白质等专题报道
聚焦中国：抓住 Z 世代市场、日本海鲜禁令、中国饮料行业等
本期“聚焦中国”重点关注 Z 世代的糖果创新、中国重新考虑对日本海鲜的禁令、中国饮料行业的演变等
China Focus: Capturing the Gen Z market, Japanese seafood ban, China’s beverage space, and more
This edition features candy innovations for Gen Zs, China’s reconsideration of Japanese seafood ban, the evolution of China’s beverage space, and more
Texture: The key to crafting excellence in food and drink
In paid partnership with Ingredion
The perfect texture is key for achieving superior eating experiences and brand loyalty. But it’s a multifaceted challenge.