Is the $36 billion Mars-Kellanova merger at risk of collapsing?
Mars wants to rule the snack aisle but Brussels may have other ideas. A full-blown EU antitrust probe now threatens to derail the confectionery giant’s biggest-ever bet
Archives for June 23, 2025
Rebranding ramps up across food and beverage
Discover what’s driving the desire to rebrand, the biggest design trends, and why not everyone should follow suit
Truth behind seed oils: They are not ‘poison,’ argues IFIC
While seed oils face rising scrutiny online, experts say the controversy distorts lipid science and overlooks the broader nutritional context
dsm-firmenich taps Meala to elevate texturized pea protein with clean-label functionality
The partnership leverages Meala’s patented technology to simplify formulation while meeting the technical demands of plant-based and hybrid food applications
What consumers may not know about fibre
The ingredient has many health benefits beyond digestion
Middle East Focus: Kamlah Gold tea, UAE AI dark horse and more
Kamlah Gold tea, UAE AI dark horse and more feature in this edition of Middle East Focus
Strong flavours brew growth as English Tea Shop enters Middle East
Strong flavours drive English Tea Shop’s Middle East debut as it looks to capture premium tea demand
What every food and drink brand must know about AI and innovation
AI can speed up your pipeline – but it won’t tell you why everyone still picks chocolate. Here’s how to innovate without losing your edge
Perfetti eyes growth in global travel retail refreshment confectionery
Perfetti van Melle is pursuing a larger slice of the global travel retail refreshment confectionery market, with a focus on flavour innovation and impulse purchases
Multi-sensory cocktails shine at Diageo World Class Singapore
Diageo highlights mixology as key showcase for its premium spirits via World Class Singapore 2025 finals.