Food makes the cut in climate talks ahead of COP30
How much did Bonn’s June Climate Meetings address food?
Archives for June 30, 2025
How AI can get your novel food approved faster
AI helps build your novel foods dossier faster, so you can submit to EFSA sooner
Big Food to reveal how much of its sales are healthy - and not
Reformulation is back on the agenda, with all big food businesses in the UK coming clean on their healthy vs unhealthy sales splits
High-protein, low-sugar, flavorful cereal brand Catalina Crunch launches first national advertising campaign
The better-for-you cereal and snack brand’s first national campaign emphasizes its rebrand and focus on healthy, flavor-forward products
Sensient’s flavor mod portfolio addresses taste complexity and cost challenges
If taste is king for consumers then nuanced flavor solutions may be next in line for the throne
Soup-To-Nuts Podcast
Conscientious chocolatier Alter Eco’s secret to sustainability success: ‘Show your receipts’
Hear how Alter Eco is growing faster than the market by giving conscious consumers what they demand: climate action, clean ingredients and full transparency
EFSA has a new leader: Who is Nikolaus Kriz?
How is the new leader shaped by past experience?
Simplot’s winning formula: Affordable, healthy, and unique
McDonald’s fry supplier Simplot shares how it drives growth with creativity, cost-effective measures, and healthier snacking options
Rooted in nature: How APAC is rewriting the rules with fruit and vegetables
Paid for by SVZ International B.V.
How are premium fruit and vegetable ingredients driving bold, healthy and culturally inspired food and drink innovation across the dynamic APAC region?