
New FSA guidance on CBD prompts product overhaul
Manufacturers are being urged to make product and packaging changes to meet the significantly reduced acceptable daily intake (ADI).

Manufacturers are being urged to make product and packaging changes to meet the significantly reduced acceptable daily intake (ADI).


Summer Fancy Food Show
Today’s private label products closely resemble the packaging and premium quality of name brands, pushing brands to zero in on their product differentiation with more precision

New product development
From thermochromic wrappers to nostalgic flavour mashups, the confectionery giants are doubling down on innovation this summer as creativity heats up

Check out the top 10 F&B industry stories from the past month, from Singapore sodium and fat labelling to Calbee granola

South Korea has set its sights on Latin America for food safety exchanges and export growth plans to support food trade

Taiwan’s state distillery has diversified into the food industry with alcohol-based instant noodles, blending beverage expertise with ready-to-eat innovation