Fortified dairy: What you need to know, from methods to consumer perceptions
Fortifying dairy products with bioactives such as vitamins and probiotics not only enhances nutritional value but paves the way for next-gen formulations
Archives for July 8, 2025
Brazil nut prices surge as shortage takes hold
Extreme weather and political unrest are squeezing Brazil nut supplies and sending prices soaring
PopCorners in hot air: PepsiCo sued over slack-fill
One California shopper says it’s not what’s inside a PopCorners bag that’s the problem - but what isn’t
Summer Fancy Food Show
How are brands navigating coffee prices?
Copper Moon Coffee, Golden Valley Farms and Seattle Strong discuss how they are approaching fluctuating coffee prices
Summer Fancy Food Show
How King Arthur Baking Co. built a more resilient supply chain – and why relationships still matter most
The flour company reveals why strong supplier relationships and smart cross-functional planning – not just inventory – are the backbone of a resilient food business
The decline in children’s cereal nutrition and the rise of sweet tooth appeal
There is white space for healthier children’s cereals, but will consumers buy them?
Latin America’s potato chip warning labels could shape global snack policy
Research by Colombian scientists finds front-of-pack messages are influencing snack choices, echoing earlier efforts to curb sugary drink consumption across the region and potentially shaping global labelling policy
Mouthfeel matters: A tasty quest for cleaner labels
Paid for by Tate & Lyle
Achieving desired mouthfeel, while meeting demand for cleaner labels, is a challenge. How can brands reformulate whilst delivering the full sensory experience that the consumers demand?
Gen Z still wants sustainable packaging
Younger people buck the trend of declining interest in sustainability
UPFs: It’s time to focus on what food delivers, not how it’s made
Critics say the real problem isn’t processing - it’s how we’re measuring health. An outdated classification is distorting science and stalling innovation
Experts call for clearer NOVA classification guidelines
Researchers urge refinements to NOVA’s food classification system, citing confusion between formulation and processing as key flaws
Food safety vs sustainability: Will industry have to choose?
Age-old tensions between food safety and sustainability are coming to a head - and the final outcome will shape the future of the food industry