UPFs still dominate consumer concerns
A food agency report shows that the controversy around ultra-processed foods remains strong
Archives for July 10, 2025
5 trends powering the wellness market to reach $9 trillion
The future of wellness is personal, science-backed and value-driven
Summer Fancy Food Show
Bold flavors, heritage roots & supply chain flexibility shape spice trends at the Summer Fancy Food Show
Spice brands tap into global curiosity, heritage storytelling and small-batch strategy to stand out in the booming category
Startup Spotlight
‘Let it go, to let it grow’ – Auria’s Malaysian Kitchen founder shares how to delegate to avoid being relegated
‘The biggest aha moment that I’ve had in my business. If you are holding on to it, it can’t grow. You have to let it go, to let it grow. And that means hiring people,’ Founder Auria Abraham shares in this Startup Spotlight
Scientists step in to defend seed oils
Seed oils are under attack, but major new study finds they could actually improve health
How are Europe’s largest dairy mergers progressing?
We look at the latest European dairy consolidation activity and what it means for the sector
Kraft Heinz announces major sale
The food and beverage giant, Kraft Heinz, to sell Italian Baby and Specialty Food business
Nestlé spices up air fryer trend with new range
The Swiss multinational is embracing the viral food trend through Maggi seasonings
Ferrero reportedly closing in on $3bn Kellogg takeover
Italy’s Ferrero is nearing a deal to buy WK Kellogg in the US, sources say
Why pulses may be key to a more sustainable food system
Here are three ways pulses meet the demands of future food systems – from health and affordability to environmental sustainability