Europe’s farming crisis: Worker numbers plummet as young avoid industry
Europe’s farmers are disappearing. What can be done to end the exodus?
Archives for July 14, 2025
FDA urges infant and children’s food brands to improve recall communications under Operation Stork Speed
The agency pushes for ‘radical transparency’ after years of high-profile recalls, safety gaps and shortages
Summer Fancy Food Show
From deli to disruption: Coro Foods brings modern flavors to the charcuterie case
From deli cult classic to national retail rollout, the women-owned brand modernizes a category dominated by heritage brands and European tradition
Soup-To-Nuts Podcast
What is driving pasta’s resurgence in the US?
Despite more than a decade of demonization of carbs and grains, pasta sales in the US continue to climb as brands break free of commodity constraints and offer more nutrient-dense and premium products that deliver an elevated experience that still is...
Future Food Tech-Chicago
Designer fats fast: Startup Smey’s ‘neobank of yeasts’ speeds creation of cultivated fats
Smey’s AI-powered digital library of more than 1,000 yeast strains can speed innovation of sustainable cultivated alternatives to popular fats and oils, including cocoa, shea and palm butter
Dodo and Crusty’s go smaller and healthier with new snacks
The firm behind Crusty’s and Dodo frozen foods eyes portion control and family-friendly new product development
MILO at 75: Exclusive behind-the-scenes look at iconic Nestlé brand
Explore how Nestlé’s MILO is made with rare behind-the-scenes access and exclusive insights into its production, branding, and legacy in Asia
聚焦日本：日本的新食品计划、亚太地区色素趋势、朝日集团聚焦功能性食品等
从日本更新的食品政策到朝日集团的功能性产品战略以及亚太地区对植物色素日益增长的需求，我们重点关注影响地区食品行业的主要趋势和科学发现。
政策精读：日本基本计划、中国植物色素等
本期“政策精读”包含日本基本计划、中国植物色素等专题报道。
当下热点：新加坡 Nutri-Grade、即饮茶 3.0 以及更多社交媒体热门新闻
本期“当下热点”包含新加坡 Nutri-Grade、即饮茶 3.0 以及更多社交媒体热门新闻
新发现：泰森、卡乐比等专题综合报道
本期“新发现”包含泰森、卡乐比等的专题报道。
China Focus: Modernising baijiu, new rules on plant-based colours, dairy trade shifts, and more
In this edition of China Focus, we explore how traditional baijiu is being reimagined for Gen Z, new regulations mandating plant-based food colourings, China’s pivot to ANZ dairy amid US tensions, and more
聚焦中国：白酒现代化、植物色素新规、乳制品贸易转变等
本期“聚焦中国”重点探讨如何为 Z 世代重新定义传统白酒、强制使用植物食用色素的新法规，以及在中美关系紧张之际中国转向澳新乳制品等内容
Sizzling science: How flavor technology can save the plant-based protein category
Paid for by T. Hasegawa USA
The $1.25 billion plant-based proteins category is struggling, and it’s largely due to taste. How can flavor science help develop satisfying and authentic tasting options?
Team Up for Growing Tomorrow: Sustainable innovation in food and beverage
In paid partnership with Südzucker AG
Today’s consumers demand better taste, smarter innovation and experiences that reflect their values. How can collaboration fuel faster, more effective solutions ranging from great sensory experience to more sustainability?