
Amazon Access opens doors to more than 40 million SNAP shoppers
Brands with qualifying products can tap into a high-potential, under-served consumer base through Amazon’s streamlined portal for EBT and budget-conscious customers

Brands with qualifying products can tap into a high-potential, under-served consumer base through Amazon’s streamlined portal for EBT and budget-conscious customers

The storm over artificial dyes is clearing and the FDA is ushering in a brighter, cleaner food palette. With Red No 3 fading fast and new colours blooming, brands are now racing to catch the rainbow

Cheese is ripe in microplastics, a groundbreaking study revealed

Having rocketed up 9% in 2024, alcohol-free beer is set to overtake ale to become the world’s second largest beer category by volume this year

While insect-fortified bread isn’t new, a new Mexican study breaks ground with a world-first fermentation process that makes grasshopper flour more nutritious, digestible and delicious

Can buttermilk replace kefir? Will skyr disrupt yogurt? Can curd rock cottage cheese?

Electrolytes take on protein as essential aid to sporting success

There are pros and cons to each different market


GROWTH ASIA SUMMIT 2025
Asia consumers are increasingly looking for healthier foods and nutra solutions, but they are also highly price sensitive, according to data presented at our Growth Asia Summit.

Diabetes prevalence, WHO STEPs study, veggie nanosensor and more feature in this edition of Science Shorts

India’s food regulator says ‘100%’ claims can mislead, as scrutiny mounts worldwide over absolute language in food and sustainability marketing

Thai conglomerate CP Foods unveils four sustainability strategies to achieve net zero goals by 2050