Bottled water thrives in the face of health drive
As consumers turn away from soft drinks and alcohol, they’re being drawn to another beverage - water
Archives for July 21, 2025
Graasí’s organic barley water taps into the functional beverage boom
Founder Chris LaCorata shares how Graasí evolved from a community revitalization effort into an organic barley-based wellness drink built for today’s health-conscious consumer
IFT FIRST
Is fiber the new protein?
While no one is eschewing protein’s role in a balanced diet, innovations in dietary fiber are helping boost nutrient density - as both macronutrients continue to trend
Is the EU turning away from sustainability?
Over the past year, a host of sustainability legislation has been simplified or delayed
What’s happening to the price of eggs?
Price rises in Europe complement a significant dip in the US
Sweeteners linked to early onset puberty
Both artificial and natural sweeteners could increase risk of premature puberty in kids
Coffee and food are key to Asia’s convenience store future
Innovations in coffee and food are redefining convenience stores in Asia, offering enhanced consumer experiences and products to one-up the competition
GROWTH ASIA SUMMIT 2025
PepsiCo: Oats could reduce age-related inflammation
Research shows that oats can lower age-related inflammation (iAge) in adults at risk for cardiovascular disease
Prebiotics for sleep? Calbee to build personalized nutrition for gut and sleep
Japanese snack and cereal company Calbee believes that prebiotics could be used for a personalized approach to gut support, which studies have shown can also link to sleep quality.