3 food crops resilient to climate change (and 3 less so)
As the commodity crisis takes hold, which crops are at the most risk from climate pressures?
Archives for August 15, 2025
UPF linked to rising cancer rates in latest study
New research links high UPF consumption to a 41% increase in lung cancer risk, independent of smoking
News Bites
Shifting plates: Ultra-processed food declines as protein innovation and labeling transparency rise
Consumer demand is pushing the food industry toward cleaner labels, greater transparency and innovation that balances nutrition, sustainability and taste
Personalized marketing just got easier: AI-powered identity resolution blends deterministic and probabilistic matching
Hightouch’s new AI-powered identity resolution service lets marketers ‘toggle’ confidence levels for more precise or broader reach – all within their own data warehouse
ABF confirms £75m Kingsmill-Hovis merger
ABF’s £75m Hovis buyout could reshape UK bread market
Start-up Spotlight: Cultured quail, Brazil nuts, Asian snacks, and more
Vow’s cultured quail, sustainable Brazil nuts, Kantin Lab’s Asian snacks, and more feature in this roundup