
Stevia 3.0: Can the plant-based sweetener finally crack mainstream beverages?
Beverages are the biggest user of stevia: yet the path for the plant-based sweetener has not been smooth. Does it still hold superstar potential in sugar reduction?

Beverages are the biggest user of stevia: yet the path for the plant-based sweetener has not been smooth. Does it still hold superstar potential in sugar reduction?

Coca-Cola rumoured to be in talks to sell British coffee chain Costa Coffee

AI-driven retail insights firm Crisp Data helps seafood brand Safe Catch recover lost sales and fuel double-digit growth

Better Meat Co. raises $31 million series A to scale mycoprotein ingredient


McCormick is building out its Finishing Sugars portfolio as consumers and operators look for easy-to-use flavor boosters that deliver indulgence at home and across foodservice

Scientists discover possible solution to ‘bitter’ taste in artificial sweeteners

Weight-loss drugs are billed as a $150bn threat to bakery and snacks, but so far the impact looks more hype than reality.


Food Standards Australia New Zealand (FSANZ) is moving forward with new GM food definitions that some say weaken the distinction between ‘natural’ and modified foods