Have children’s cereals quietly turned into empty calories?
Forget sugar for a moment. A new analysis shows kids’ cereals are steadily losing the very nutrients that once made them worth eating at all
Archives for August 28, 2025
Can KDP and JDE Peet’s new coffee giant challenge Nestlé’s stronghold?
Keurig, Jacobs and Douwe Egberts take on Nespresso and Nescafe
Sugary drinks linked to hair loss
It turns out diet and nutrition play a crucial role in hair health
From research to market: How generative AI can speed product development
Practical strategies from industry voices show how generative AI can enhance ideation, protect intellectual property and create “first-time right” product launches
Coffee price hikes help JM Smucker Co weather tariffs
CEO says the company has yet to feel the impact from GLP-1 drugs
GLP-1s can boost gut health
Gut health is an important consideration for those using GLP-1s
Health, convenience and family meals are shaping US grocery shopping in 2025
Health, digital discovery and family meals are rewriting the grocery playbook for 2025
Organic milk is thriving but opportunities still await
There are white spaces across categories and formats plus major M&A potential, says RaboResearch
Big food powers up: how Nestlé & Kraft Heinz secure supply chains
Two food and drink giants reveal key strategies to secure raw materials vital to business survival, as climate change exposes the fragility of global supply chains
Chewing over the next big idea: Snacks built for GLP-1 lifestyles
With GLP-1 users eating less often, chewy and long-lasting snacks like jerky, protein bites, gummies and gum are stepping up as the formats that make every portion count
Hot weather boosts and busts Big Food’s bottom line
One of the hottest summers on record is drawing to a close. How are major players adapting to rising temperatures?
Space-grade safety: CP Foods chicken ready for lift-off
CP Foods’ introduction of chicken with space-grade standards is breaking new ground in the food safety sector, from space missions to infinity and beyond
Safety and nutrition: Boosting the appeal of upcycled foods
Food tech firm Mottainai made its soy-based meat with public health in mind – a tenet that guides its food safety and nutrition policy to build consumer trust