
Unilever: 4 key focus areas for strategy
The CPG giant is focused on performance, core brands and embracing the new

The CPG giant is focused on performance, core brands and embracing the new

News Bites
Energy drinks, snacking behaviors and corporate restructuring made headlines this week, underscoring how rapidly the food and beverage landscape is shifting under competitive and consumer pressures

Capol’s acquisition of Blue Pacific underscores how quickly the natural color market is evolving - from a nice-to-have to a core differentiator

Data from NFRA and case studies from brands like GoodBelly and Egglife highlight how chilled formats meet consumer demand for freshness and wellness

The sustainability program provides a pathway for ecologically unfriendly orchards to come into compliance

The UK government will consult on banning high-caffeine energy drinks for under-16s in England over health concerns. However, a new study suggests energy drinks may only be indirectly linked to poor adolescent health, so what makes them risky?

The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event

Pepsi’s new beverage innovation contains prebiotic fibres

Up the food chain
Bel Group plans on succeeding in animal-free dairy where others have failed. For chief venture officer Caroline Sorlin, who leads on Bel’s food-tech partnerships, timing is key

We dive into Asahi’s growth projection, growth of Japan’s snack box trends, silkworm protein, and more in this edition of Japan Focus

Japan’s Morus plans ASEAN and EU expansions for its silkworm protein powder, backed by new funding and growing functional food demand

Nostalgic Japanese snack dagashi anchor firm Ladder Inc is pushing into the US snack box market

Asahi is confident that positive alcohol trends will drive profitability for it this year, and has revised its full-year profit forecast upwards despite a half-year dip

Beanless coffee, CP space food, upcycling and more feature in this edition of Healthier Choices