Sam’s Club takes a slice of the pizza business with online sales growth
The warehouse club is growing its store count along with its prepared food offerings
Archives for September 8, 2025
How AI can help CPGs turn MAHA compliance into a strategic advantage
As companies brace for stricter guidelines under the Make America Healthy Again (MAHA) campaign, AI is emerging as an essential ally in reformulation, risk management and consumer trust
Apothékary scales retail while centering women’s hormonal health
Apothékary’s expansion from DTC powders into tinctures on the shelves of Sprouts and Ulta shows how CPG brands can grow strategically while addressing an underserved category: women’s hormonal health.
GLP-1s may pose risk to athletes
By limiting food intake, athletes could lose out on essential nutrients they need for peak performance
Nestlé investor trust shaken following CEO scandal
Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant
Just launched: Matcha drink, Angel Hair ice cream and more new products
Here’s what’s new in dairy in September 2025
Global guidance on meat and dairy consumption in the works
What’s the optimal intake of animal-source foods?
安全第一：ベトナムWTO最新情報、インドZeptoスキャンダル
ベトナムWTO最新情報、インドZeptoスキャンダル、韓国食品安全違反などを特集しています。
スタートアップ スポットライト：培養ウズラ、ブラジルナッツ、アジアンスナック
Vow社の培養ウズラ、持続可能なブラジルナッツ、Kantin Labのアジアンスナックなどを紹介しています。
チャイナ フォーカス：牛肉需要、東南アジア市場での現地化、タンパク質推進
中国における牛肉需要の拡大、東南アジア市場での現地化戦略、明治のタンパク質推進、 中国の食品・栄養市場における主要トレンドを取り上げています。
代替プロテインウォッチ：Vowの培養ウズラ肉、Samyangの植物性製品
Vowの培養ウズラ肉、Samyangの植物性製品などを今回の代替プロテイン ウォッチで 紹介
ジャパン フォーカス：アサヒの見通し、スナックボックスのトレンド、シルクプロテイン
今回のJapan Focusでは、アサヒの成長予測、日本におけるスナックボックスのトレンド拡大、シルクプロテインなどについて掘り下げます
Food for the soul: Why emotion and experience shape branding in Asia
Emotional and sensory experiences are reshaping how Asian consumers choose food, creating new opportunities for brands to stand out
Global food tech innovation is a team sport: How to assemble a winning lineup
Paid for by Business Location Switzerland
Global food tech innovation is a team sport. Swiss insights share how to build a winning lineup to tackle food-system challenges and scale sustainable solutions.