Eliminating self-affirmed GRAS? FDA advancing proposals to amend food ingredient regulations
The U.S. Food and Drug Administration’s proposals to amend the Generally Recognized as Safe (GRAS) regulation are expected in October.
Archives for September 9, 2025
New flavours won’t cut it: Inside Magnum Co’s innovation playbook
Unilever’s soon-to-be-demerged business is committed to growing the ice cream market, and innovation will play a major role
Closing the visibility gap: How CPG brands can prevent lost sales in-store
Rising costs and stiff shelf competition mean every blind spot can turn into wasted product, lost sales or empty shelves when customers show up.
Tariff war takes a turn with removal of hundreds of items
US continues negotiations with trade partners while awaiting Supreme Court to overturn blocked tariffs
Sustainable September
Grappling with traceability in palm oil supply chains
With the EUDR fast approaching, what’s preventing manufacturers from tracing palm oil?
From field to aisle: Regenerative won’t work without supply chain buy-in
Heartland Craft Grains’ pact with Grown Climate Smart proves regenerative certification is becoming a supply-chain movement
Campbell’s feels the crunch as America’s snack appetite slows
Campbell’s latest results show America’s once unstoppable appetite for crackers, cookies and pretzels is stalling – leaving Campbell Snacks under pressure
Hampden 1753 rum targets new drinkers with bold Jamaican roots
The new Hampden 1753 rum aims to attract new drinkers into the rum category, blending Jamaican heritage with bold aromas and flavours
Thai Union to ramp up overseas production in response to US tariffs
In response to US reciprocal tariff rates, Thai Union is planning expansions of its overseas manufacturing sites such as Ghana and the United States
Leaf-powered protein: Leaft blazes new trail in APAC with Lacto Japan
Exclusive: New Zealand-based Leaft Foods partners with Lacto Japan to bring its leaf protein into staple categories such as bakery and dairy foods