
‘Meaty’ names ban: One step closer after key Parliament vote
The European Parliament wants to further restrict labelling for meat alternatives

The European Parliament wants to further restrict labelling for meat alternatives

Category growth fuels retail wins as DryWater scales to 6,000 Walgreens locations

RFK unveils sweeping plan targeting ultra-processed foods and pesticides, while critics call the proposal toothless

While the link between diet and health outcomes is indisputable, the question of how nutrition knowledge should be integrated into medical training remains contested

Rapid climate change and rising consumer demand are hitting botanical supply chains and impeding the production of sustainable, high quality products.

A breakthrough in cocoa fermentation could finally deliver consistent, high-quality flavour every time

Sustainable September
As crops are driven to more temperate climates, more forests are put under threat

It is hoping external talent can help it achieve its goals

As Unilever prepares to spin off its ice cream business, one of its biggest brands wants out

From a University of Bristol researcher’s track designed to make chocolate sweeter to studies showing how pitch, tempo and timbre can season food like sugar or salt, music is fast becoming the next frontier in flavor

Sustainable September
Time2Graze uses satellites to optimize pasture-based grazing in a world-first initiative

Although China’s coffee consumption may amount to around only five cups of coffee per person each year, the country is fast becoming a market to watch

Beverage giant Carabao has launched its new Pattaya Beach Beer, combining budget and refreshment with an eye to dominate new market segments