Opinion
Health is the next frontier for meat alternatives
Companies are aiming to give consumers what they want
Archives for September 11, 2025
FDA’s ‘Stork Speed’ initiative draws both praise and skepticism from formula stakeholders
Can FDA move at ‘Stork Speed?’ Industry voices support – and doubt
Juice brand Apple & Eve celebrates 50 years amid shifting trends
Family-focused juice brand leans on nostalgia and clean-label innovation to stay relevant in today’s marketplace
Archer gives snack meat market something to chew on
Premium protein company carves its niche in the rapidly evolving jerky industry
What a waste – can big food really close the loop?
A major food and drink player has ambitions to close its waste loop, but can it be done?
Keto’s collapse: The end of a diet era
Once a weight-loss juggernaut, the high-fat, low-carb keto diet is losing consumer interest
Sustainable September
‘Think progress over perfection’: Heineken’s sustainability chief on brewing change
What’s it like leading sustainability at one of the world’s largest brewers? Heineken’s senior director for global sustainability reveals how she tackles the big challenges; embraces new opportunities to drive change; and her top tips for embarking on a...
South Korea targets Saudi Arabia for K-food export growth
South Korea is eyeing Saudi Arabia as a key food exports market, doubling down on inter-government collaborations and local regulatory deep dives