Archives for September 24, 2025

Sustainable September

EUDR: How companies can ensure Indigenous rights are protected

Land use must be negotiated with Indigenous peoples

Consumers prioritise food safety in purchases

More consumers understand food safety than ever before, according to EFSA

Why most food recalls fail and how brands can get recall-ready

Many brands are not prepared for food recalls, but Recall InfoLink CEO Roger Hancock explains how simulation, cross-team coordination and technology can turn a crisis into a controlled, consumer-protecting process

FDA greenlights Onego Bio’s bio-identical egg white protein that could ease supply constraints and volatile prices

Onego Bio says its animal-free, precision-fermented Bioalbumen is functionally identical to the protein found in chicken egg whites, and is gearing up for large-scale production following FDA’s ‘no questions’ GRAS letter

Rainforest Alliance expands into Regenerative certification for coffee

The organization’s new certification for coffee challenges brands to invest in long-term resilience, farmer incentives and climate-ready supply chains

FN+

The big UPF myth: Why consumers say one thing and eat another

Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality

UAE to link beverage prices to sugar levels: What does industry need to do?

The United Arab Emirates (UAE) will implement a tiered excise tax on sugar-sweetened beverages (SSBs) from January 2026

Veolia tackles food waste and clean energy challenges in SEA

Proper waste disposal and renewable energy are key priorities for South East Asia, said the firm