
Cocoa market stable for first time since 2022
Cocoa prices have finally cooled after a historic surge - but will the calm last?

Cocoa prices have finally cooled after a historic surge - but will the calm last?

How can applicants prepare for the all-important approval process?

Trade barriers are hitting the drink in multiple ways

With climate pressures mounting, food and drink manufacturers face growing urgency to produce more sustainably. From circular processing to regenerative sourcing, here are the industry’s leading solutions to the challenge

Opinion
In the end, neglecting the environment will only harm food and beverage


When costs are high, consumers are more discerning with their wallets

Shinkei Systems, launched in 2021, is growing rapidly with a new headquarters in metro Los Angeles

Founded on regenerative farming and community collaboration, Skagit Valley-based Cairnspring Mills is scaling its “craft flour revolution” with a new Blue Mountain facility, investor enthusiasm and strong demand from bakers and foodservice operators
Up the food chain
Danone’s SVP Dairy Arancha Cordero talks strategy, the role of protein, biotics and GLP-1 in dairy, and what it’s like being a female leader in food and beverage
News Bites
For food and beverage companies, staying ahead of these shifts will be critical as the rules of the game continue to evolve

Alfonso Gonzalez Loeschen, currently CEO of Nespresso North America, has been appointed to head up global Nespresso operations

Are ultra-processed foods really the enemy?

Alfonso Gonzalez Loeschen steps in as Nespresso CEO, following a turbulent year marked by executive scandals and swift exits

Mars Wrigley gum, Indonesia vs EUDR and more feature in this edition of ASEAN Focus