Inside Danone’s new OneBiome Lab in Paris
We take a sneak peek inside Danone’s brand-new laboratory and find out why it’s wholly focused on one area of research
Archives for September 30, 2025
TFWA 2025: Top 5 confectionery innovations from the show
From hazelnut Twix to halal Haribo, TFWA 2025 delivered a sweet showcase of innovation under the Cannes sun. Discover the top launches shaking up confectionery
Chickapea raises CAD$4.25M, appoints AGT Foods CEO to board of directors
The Canadian organic dried pasta company is scaling rapidly in Canada and the US
Barley, honey and probiotics: Bottled water companies carve out their niche
With nearly 3,000 bottled water companies in the US alone, these three upstarts are differentiating themselves in the market
September Launch Pad: Women’s health, hydration and longevity lead the way
This month highlights a particular focus on women’s hormonal health, sports nutrition, hydration, gut health and beauty-from-within.
From awareness to action: Food waste at Climate Week NYC
From consumer habits to technological innovation, industry and advocacy leaders shared actionable solutions to turn awareness into measurable reductions in food waste
EU biscuits face acrylamide reckoning
A new study shows more than a quarter of biscuits on sale blow past EU safety benchmarks for acrylamide – a probable carcinogen that’s testing regulators’ patience and shaking consumer trust
Done deal: WK Kellogg now a subsidiary of Ferrero
Less than three months after the acquisition announcement, WK Kellogg is a wholly owned subsidiary of Ferrero