PepsiCo and Frito-Lay sued for ‘mold-made’ molecule in Poppables
A new lawsuit claims the citric acid in Frito-Lay’s Poppables isn’t natural but brewed from black mold and that PepsiCo misled consumers with its ‘no artificial flavors’ promise
Archives for October 7, 2025
Ferrero’s WK Kellogg takeover has everyone talking
With Ferrero’s $3.1 billion deal for WK Kellogg done and dusted, the cereal aisle is buzzing again and competitors are scrambling to figure out what this means for the rest of Big Food
‘Stronger by the Dozen:’ How the American Egg Board is reframing eggs for wellness
The American Egg Board’s new ‘Stronger by the Dozen’ campaign positions eggs as more than just protein, highlighting their role in supporting muscle, the brain and overall well-being
Mexican flavors dominate with Gen Z
McCormick unveils spicy product line while Jarritos launches zero-calorie soda to meet consumer cravings
Combatting deforestation with cash: How financing is helping producers prepare for the EUDR
As the deforestation regulation approaches, finance initiatives are helping producers both large and small to change their ways
Nestlé’s Q3 results: What to look forward to
The CPG major will report its nine-month financials later this week – here’s what to look forward to
Heineken on how F1 sponsorship is boosting zero-alcohol beer strategy
Heineken is leveraging its F1 sponsorship and Heineken 0.0 to promote moderation and reshape drinking habits among sports fans and global drinkers
Fi Asia 2025
5 major food industry trends spotted at Fi Asia 2025
From cost-effectiveness to flavour favourites, these are the top 5 food trends seen at Fi Asia 2025, influencing new product development in the region
Our top 10 food and beverage industry stories from September 2025
Check out the top 10 F&B industry stories from the past month, including the Suntory CEO resignation, Indonesia’s WTO wins and more