Godiva’s cinematic short showcases new Masterpiece Collection
Revamped line offers three varieties and sizes, with accessible price points
Archives for October 10, 2025
FDA ‘no questions’ letter for Verley’s whey proteins unlocks new functionality for high-protein foods
The French startup’s FermWhey Native and FermWhey MicroStab expands formulation options for RTD beverages, shots and plant-based hybrids to better meet demands for consumers using GLP-1s and seeking support for active lifestyles and healthy aging
Confectionery market to hit $278bn by 2032 as candy sales surge
The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats
Potato protein market to grow as demand for functionality booms
The plant-based protein boasts quality, versatility and efficiency
EIT Food: Is sustainability dead?
CEO Richard Zaltman discusses sustainability, tariffs and the future of food tech
Diwali’s billion-dollar mithai boom goes global
Once an Indian household tradition, mithai (traditional confections) is now a global indulgence and brands like Haldiram’s are cashing in on Diwali’s sweet glow-up
PepsiCo to invest in functional health and appoint new CFO following Q3 earnings
In its third quarter results, the multinational has beaten expectations in several key areas, but problems remain
Safety First: China food safety report, fake K-food and more
China food safety report, fake K-food and more feature in this edition of Safety First