
APAC salt reformulation rises in response to grading schemes, salt taxes
With salt taxes looming and nutri-grade schemes making their mark, more APAC food firms must reformulate to meet health and regulatory demands

With salt taxes looming and nutri-grade schemes making their mark, more APAC food firms must reformulate to meet health and regulatory demands

Opinion
The European Commission may be ready to wave through Mars’ $36 billion takeover of Kellanova, but in Europe’s snack aisles, the regulator isn’t the kingmaker. The retailers are

Deli-prepared meal sales growth continues, providing opportunities for savvy grocers

CPG marketers can’t afford outdated strategies when it comes to connecting with video game players. Learn what works now in FoodNavigator-USA’s free webinar Fueling Fun: Connecting with Esports Enthusiasts and Everyday Gamers FTW

The potato chip brand spotlights its ‘humble potato’ and cleaner labels for its global brand refresh

Halloween is no longer just for kids, it’s a confectionery goldmine

Appetite is building for food information. From ingredients to processing methods, how can industry best give shoppers want they want?

Ultra-processed foods could soon be immediately recognisable front-of-pack

With US states set to ban or label synthetic dyes, Sensient CEO Paul Manning unpacks the economics, supply pressures and sensory science driving America’s shift to natural color

Song Hwa Food is banking on premium seaweed, minimal oil, and better packaging to expand across Asia while keeping flavours clean and crisp
PepsiCo’s Greenhouse Accelerator (GHAC) APAC is driving agri-food innovation, with start-ups in the region piloting solutions alongside PepsiCo and key partners

New ginseng formats, global-focused cans and more feature in this edition of Packaging Happenings