Archives for October 17, 2025

News Bites

Lay’s glow-up, food science myths and fermented frontiers

Lay’s gets a new look, nutrition science is getting a reality check and precision fermented ingredients are getting FDA’s nod

Bread isn’t the enemy: How bakers can reclaim bread’s healthy image

Bread’s reputation has had a rough ride, but enzymes, fiber and a clearer story about nutrition could help bring it back into favor

India Focus: Ayurveda regulations, policy formulations and more

Ayurveda regulations, policy formulations and more feature in this edition of India Focus