FAO on tackling food security through innovation
Combining tech with other forms of innovation is the only way forward
Archives for October 20, 2025
How GLP-1 drugs are supercharging the age of precision nutrition
Could the era of precision nutrition turn the pharma-driven metabolism revolution into a food-based one?
Soup-to-Nuts Podcast
Finding comfort in chaos: How food will help consumers cope in 2026
After a year marketed by rising prices, food safety confusion and supply chain fears, ADM predicts consumers in 2026 will gravitate toward nostalgic, sensory-rich foods and beverages that help restore their resilience
Healthy, hot and functional foods driving c-store growth
Prepared-food sales are climbing, and younger shoppers are leading the push for fresher, clean-label offerings
Acme Smoked Fish champions sustainability and climate action across the seafood supply chain
From traceable sourcing to employee engagement, Acme’s Citizens of Seafood initiative and Climate Awards demonstrate how seafood companies can align business success with environmental responsibility
Could functional foods replace the need for GLP-1s?
As GLP-1 drugs disrupt the weight loss market, food and beverage players are racing to unlock the appetite-regulating power of functional ingredients
Making casein from whey? A mind-boggling breakthrough for precision fermentation
In a world first, casein proteins have been developed at industrial scale from an unlikely ingredient: whey
Opinion
Will Lactalis cut Fonterra’s farmers loose?
A political storm is brewing Down Under as Fonterra’s shareholders vote on the co-op’s megadeal with Lactalis
Plant-based protein: Functionality grows as meat alternatives fade
Despite the downturn in meat substitutes, the popularity of plant-based protein lives on
Nestlé’s partnership with World Farmers Organisation promotes supply chain resilience
Regenerative agriculture provides more security for supply chains, believes the multinational
4 strategies to meet 7 snacking needs
Function is the new flavour as snacks evolve to serve a spectrum of lifestyle needs from indulgence to performance and wellness
APAC Agri-food Innovation Summit
Bel Group backs precision fermentation to secure dairy, protein future
Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving protein needs
Innovate with heritage: The science of unforgettable chicken experiences
Paid for by Givaudan
In convenience foods, high temperature processes like frying and extrusion can disrupt flavours. How can producers covey familiarity and integrity in chicken taste experiences?