News & Analysis on Food & Beverage Development & Technology
Even as appetite-suppressing drugs dampen full-sugar soda sales, the beverage giant reports higher revenue and market share gains powered in part by its ‘reinvigorated sparkling portfolio’ thanks to no- and low-calorie options and its protein offerings,...
Coca-Cola posts a strong Q3, with double-digit income growth
The payment system restructure could cost the industry $1.6 billion
With just weeks remaining before its planned spin-off, the demerger of The Magnum Ice Cream Company has been postponed
The CPG giant is adapting products, pack sizes and marketing to place aging consumers, GLP-1 users and Hispanic shoppers at the center of its fiscal 2026 plans
Sprouts Farmers Market’s approach to NPD keeps it on a constant search for the hottest beverage innovations
Raw and minimally-processed chocolate is bringing bold flavours, rustic textures, and transparency to the premium confectionery space
Mondelēz’s latest State of Snacking report explores how memory and emotion have become the new currency of snacking
Problems with the system, through which businesses must submit EUDR due diligence statements, were the given reason for the regulation’s potential second delay
PepsiCo accelerator, ginseng innovation and more feature in this edition of Start-up Spotlight
APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and novel technologies