Palm oil use wildly overestimated: are alternatives still a priority?
A new study suggests palm oil use is not as widespread as previously thought
Archives for October 22, 2025
UPF awareness rises but confusion reigns over what’s healthy, Non-GMO Project finds
Consumer concern about UPFs has surged, but understanding still lags far behind, according to new research from the Non-GMO Project
Filippo Berio unveils premium packaging redesign to connect with modern consumers
The Italian olive oil brand updates its packaging with bold design and clear flavor cues as it embraces a strategy to attract multicultural and multigenerational shoppers
Cargill, ADM tap growth in natural, low-calorie sweeteners
As sugar reduction merges with functionality, global ingredient leaders are betting on advanced stevia solutions to hit the sweet spot
Opinion
The snackdown: Apparently, we forgot what potato chips are made from
Turns out, more than half of us didn’t know chips are made from potatoes – and now food brands are scrambling to remind us what we’re actually eating
New trout brand taps UAE fishing roots, convenience demand for launch
Finnforel has launched sustainably farmed rainbow trout in UAE, tapping the country’s fishing heritage and demand for clean-label convenient nutrition
CG Foods eyes Middle East, Europe for instant noodle entry
Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East and European markets