NAD⁺: The longevity molecule transforming functional food and drink
NAD⁺ is emerging as a key ingredient in the longevity space. Discover the science, product potential, and formulation challenges shaping this fast-growing category
Archives for October 23, 2025
Mondelēz trials paper packaging for Cadbury Heroes campaign
Cadbury Heroes gets a sustainable makeover as Mondelēz trials paper tubs
Cocoa crisis: How politics and harvests could impact the sector
Events on the ground in producing countries will have significant effects on prices
Novonesis develops new flavours with Noma, one of the world’s top restaurants
An ingredient supplier and a world-renowned restaurant - two traditionally separate players in the food supply chain - are joining forces in an unexpected collaboration
Hellmann’s and Knorr show food still has life at Unilever
Despite major moves away from categories like plant-based meat and ice cream, food remains central to Unilever’s business
China updates organic certification standards for food sector
China has revised its organic food certification rules, strengthening requirements for products to obtain the Organic Product Certification Mark
Mood candies: Sweet treats for mental wellbeing in Asia
Singapore-based Hue taps gap in mood wellness to launch science-backed candies using traditional Asian botanicals
How an Aussie supergrain can boost gut health and elderly nutrition
Award-winning gut-friendly supergrain BARLEYMAX eyes growth in elderly nutrition, infant formula, and high-fibre bakery products
Thai coconut nectar firm eyes Asia, UAE amid functional food boom
Thailand’s Chiwadi taps demand for clean label functional foods in markets new to coconut nectar, with focus on Asia and the UAE
Fi Asia 2025
Rice-based nutrition powering Laos’ health transformation
Rice is emerging as a vital tool for Laos in its quest to develop better nutrition and reduce stunting among children nationwide